Ice Cubes Machine

Cube Ice is made by running water over a freezing evaporator plate which is typically divide up into a grid. All of the purest water will freeze first and begin to form the ice. As the water is pumped back up and over the plate, the ice begins to grow until it is the appropriate cube size and is released from the evaporator plate.


Cube ice is popular at sit down and fast food restaurants, hotels, and convenience stores, since it is typically a harder, long-lasting ice, ideal for cooling beverages.


  • Ice-making capacities from 80-2200 lbs/day, superb operational efficiency and reliability.
  • Produces individual crystal clear diced ice (cube ice).
  • Resistant SUS 304 stainless steel construction.
  • Advanced diagnostics computerized control.
  • Durable electroless nickel plating on all evaporator plates, ensured reliability.
  • 24/7 consistent problem-free ice production.
  • Stable and reliable performance.
  • Available with air- or water-cooled condenser.
  • Ergonomically designed food grade ice storage access with sliding door.
  • Energy saving system,saving 10% water & 15% power.
  • Protection against phase deficiency,water shortage, full-ice.
  • CFC-free Refrigerant.
  • Special noise reduction technology to reduce 13% noise when working.
  • World Brand name components:
    1. Compressor:Italy Aspera,USA Copeland
    2. Expanding valve: Denmark Danfoss
    3. Dry filter: Denmark Danfoss
    4. Defrosting valve:Japan Saginomiya
    5. Water Pressure vaule:Japan Saginomiya
    6. Condenser fan:Germany EBM
    7. Pump: Germany EBM
    8. Motor:Morrill